WHEN QUALITY MATTERS
My Local Butcher
All our meat has a story to tell.
There is a family behind all our providers and we source only the best to provide you with local and imported cuts of the very best meat.
My Local Butcher is your local gourmet butcher specialising in handcrafted dry cured salami, smoked bacon and hams.
All our Pork cuts are 100% South Australian and all are female pork only.
Australian Waygu
Signature Series Available
Gold & Platinum Label Special Order
Gold & Platinum Label Special Order
Local SA Beef
Our Local SA Gourmet Beef isn't just meat; it's a curated culinary journey, showcasing the absolute finest specialty beef that South Australia has to offer. Sourced directly from renowned, boutique SA producers, this range is for the true connoisseur seeking a steakhouse experience at home.
Brisket
Whether you’re looking for a center-of-the-table masterpiece or the ultimate backyard burger, our brisket is handled with the precision of a master butcher. Our whole briskets are selected for superior marbling and deep, beefy flavor. We take the time to prepare them so they are smoker-ready the moment they hit your kitchen.
Dry Aged Meat
Our Dry Aged Beef all the natural enzymes in the meat to break down the muscle fibre, enhancing the tenderness and producing the perfect steak.
Beef Ribs
These are the ribs that re-define 'melt-in-the-mouth'. Whether you choose our succulent Short Ribs, perfect for a low-and-slow braise, or the dramatic, long-bone Tomahawk/Chuck Rib for a show-stopping reverse sear, we hand-select every rack for its exceptional quality and intramuscular fat, ensuring the final result is always sticky, tender, and simply unforgettable. Your search for the perfect, sticky BBQ ribs ends here.
Korean Beef Short Ribs
Ribs are the soul of the barbecue, and our selection represents the pinnacle of marble, tenderness, and tradition. From the thin-sliced elegance of Korean BBQ to the hearty "dinosaur" ribs of the American South, we prepare our specialty ribs to be the star of your next cookout.
Free Range Lambs
Saltbush Livestock privde us with high-quality, ethically raised Dorper lamb from South Australia’s arid northern pastoral region. The sheep graze on native saltbush and grasses, producing a tender, premium, and often certified organic, drought-tolerant meat.
100% SA Female Pork
Premium South Australian Pork
From Local Farms to Your Table.
At My Lcoal Butcher, we believe that the best flavour starts right here in our own backyard. That's why we exclusively source female pork from trusted SA producers who prioritise aniaml welfare, sustainable farming and superior quality.
From Local Farms to Your Table.
At My Lcoal Butcher, we believe that the best flavour starts right here in our own backyard. That's why we exclusively source female pork from trusted SA producers who prioritise aniaml welfare, sustainable farming and superior quality.
100% South Australian Ham
At My Local Butcher we only use SA pork for our hams. We prepare them all in store from on the rail, boned or not, smoked and packed in our listeria free @sapathology tested facility. Legally allowed to vac ready to eat hams on site is one of our strengths and passions. It’s a tough gig to hold this license but we’re not scared.
Pork Belly Porchetta
Our gourmet Porchetta is more than just a roast; it's a testament to the patient art of hand-crafting exceptional meat. We begin with a whole, deboned pork loin and belly from sustainably raised heritage breeds, chosen for the perfect balance of succulent lean meat and rich, luscious fat.
Kranskies
A true Kransky is defined by its signature "snap" and its rich, smoky depth. We’ve taken this European classic and elevated it using premium cuts of pork and beef, blended with artisanal ingredients to create a sausage that is as bold as it is traditional.
Gourmet Hand Made Sausages
At My Local Butcher, our sausage kitchen is a playground of flavour and tradition. We believe that a great sausage is the ultimate expression of the butcher’s craft. That’s why we move beyond the ordinary, offering a wide and ever-evolving range of gourmet links that celebrate both classic recipes and bold, new inspirations.
Gourmet Bacon
A Masterclass in Patience and Smoke. The transformation starts with a meticulous hand-cure. Each belly is rubbed with a signature blend of sea salt, cracked peppercorns, and a touch of dark maple syrup, then left to cure slowly over several days.
Free Range Chicken
When it comes to poultry, we believe that a life lived outdoors makes all the difference on the plate. Our free-range chickens are raised with a commitment to traditional farming values, resulting in a bird that is naturally flavorful, succulent, and wholesome.
Mouth Watering Skewers
All made in store.
At My Local Butcher, we've curated the ultimate Skewer Feast, designed for maximum flavor and zero fuss. We've hand-cut and seasoned skewer varieties to create a perfect, balanced meal that’s ready to cook.
At My Local Butcher, we've curated the ultimate Skewer Feast, designed for maximum flavor and zero fuss. We've hand-cut and seasoned skewer varieties to create a perfect, balanced meal that’s ready to cook.
Pooginagoric (FR) Turkeys
(FR)= Free Range. A celebration is only as good as its main course, and our free-range turkeys are bred to be the ultimate centerpiece. Raised with room to roam and a natural diet, these birds offer a depth of flavor and a succulent texture that elevates any holiday or Sunday roast.
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